Dusit Dheva has transformed and moved to the Sorrento Quay Boardwalk, amidst the sounds of moored boats and sea side sunsets. It brings the familiar yet exotic tastes of coastal Thailand to Perth.
We are Dusit Dheva, BY THE SEA.
Head Chef, Taweepong Sangsuriyapom (Mhee) draws from a long tradition of Thai cooking. Mhee grew up working in the food markets of Bangkok and spent many years training professionally in the central Thai style.
He continued to develop his culinary skills in Perth, learning and drawing inspiration from some of the best known Chefs in Australia.
Dusit Dheva has won 9 awards in the past three years, which includes titles such as The Best Thai Restaurant in Australia. Chef Mhee continues to combine flavours and inspiration from Thai traditions and western culture to create successful modern Thai.
The menu is specially curated for sharing. Start with some special favourites - spring rolls and curry puffs, or delve into unique Thai tastes inspired by sea with our fish cakes and soft shell crabs.
Our main dishes deliver your favourite Thai spice and savoury spoonfuls, served hot from the wok - Thai curries, pad Thai, noodle soups, and tamarind bites.
Always leave room for dessert - sticky rice and mango, vanilla bean ice cream or lemon lime brûlée to freshen your palette.
Our venue is available for all types of events - birthdays, work functions and engagement parties. If you are willing to hire the space for corporate or private functions, please contact us here to discuss further.